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Turkey Cutlets With Creamy Mushroom and Wine Sauce
THE SPRUCE EATS16Ingredients
┅Seconds
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/4 lb. turkey meat (4 to 6 turkey cutlets)
- 1/2 cup flour
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. paprika
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 8 oz. mushrooms (sliced)
- 1 Tbsp. butter
- 1 1/2 cups chicken broth
- 1/2 cup dry white wine
- 1 1/2 tsp. fresh rosemary (chopped)
- 1 tsp. dried parsley (or 2 teaspoons fresh chopped parsley)
- garlic and herb seasoning (Optional:)
- 2 Tbsp. flour (blended with 2 tablespoons cold water)
- 3/4 cup cream
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium550mg23% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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