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Turkey Cutlets with Bacon and Cheese
THYME FOR COOKING BLOG10Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. turkey cutlets (thin)
- 7 slices Canadian bacon
- 4 oz. fresh mozzarella (sliced)
- 1 Tbsp. olive oil
- 1/3 cup white wine (3oz, 90ml)
- 1/3 cup chicken stock (3oz, 90ml)
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. fresh marjoram (chopped)
- 1 Tbsp. cornstarch (maizena dissolved in 2 tbs water)
- 1/3 cup plain yogurt (or, 3oz, 90gr Greek)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium910mg38% |
| Potassium820mg23% |
| Protein64g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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