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Turkey Cutlets in Anchovy Butter Sauce
LOVE AND OLIVE OIL8Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup all purpose flour
- 1 1/2 lb. turkey cutlets
- 3 Tbsp. olive oil
- 1 shallot (large, finely chopped)
- 1 cup dry white wine
- 2 tsp. anchovy paste
- 3 Tbsp. unsalted butter
- 2 Tbsp. chives (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium250mg10% |
| Potassium650mg19% |
| Protein45g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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