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Ingredients
US|METRIC
4 SERVINGS
- 4 turkey cutlets (about 1/2 pound each, pounded to about 1/4-inch thick)
- 2/3 cup all purpose flour (seasoned with salt and cayenne)
- 2 Tbsp. vegetable oil
- 2/3 cup low salt chicken broth
- 1/4 cup cider vinegar
- 1 tsp. chili powder
- cayenne pepper
- 4 plum tomatoes (peeled, seeded, and finely chopped)
- 4 scallions
- 2 pickled jalapenos (or fresh, seeded and minced, wear rubber gloves)
- 2 Tbsp. dry roasted peanuts (chopped)
- 2 Tbsp. fresh cilantro (minced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium230mg10% |
| Potassium1500mg43% |
| Protein103g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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