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Turkey Cutlets With Marsala and Shiitake Mushrooms
JJ VIRGIN10Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. turkey breast cutlets
- 1/2 tsp. sea salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 2 Tbsp. arrowroot powder
- 2 Tbsp. olive oil
- 8 oz. shiitake mushrooms (stems removed and caps thinly sliced)
- 3 cloves garlic
- 3/4 cup low sodium chicken stock (or chicken broth)
- 1/2 cup marsala wine
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium400mg17% |
| Potassium780mg22% |
| Protein45g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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