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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1/2 cup milk
- 1 cup bread crumbs (seasoned)
- 1 1/2 lb. turkey meat (4 cutlets)
- 2 Tbsp. olive oil
- 1 small onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1/2 cup mushrooms (sliced)
- 16 oz. tomato sauce
- Parmesan cheese (Garnish:, optional)
- 8 oz. mozzarella (sliced or shredded)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1110mg46% |
| Potassium620mg18% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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