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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red wine vinegar
- 1 Tbsp. shallot (finely chopped)
- 1 tsp. sugar
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup olive oil
- 1 1/4 lb. turkey cutlets (1/4 inch thick)
- 12 oz. mesclun (or mixed baby salad greens, 16 to 18 cups loosely packed)
- 1/4 cup parmigiano-reggiano (shavings, from a 1/4-lb piece, removed with a vegetable peeler)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium490mg20% |
| Potassium600mg17% |
| Protein39g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A130% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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