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Turkey Curry Salad Sandwiches – Use Leftovers!
SUMMER YULE12Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. turkey breast (cooked, shredded)
- 1 cup pears (finely chopped)
- 1/3 cup dried cherries (unsweetened, halved)
- 1/4 cup pistachios (chopped)
- 2 scallions (sliced)
- 1/4 tsp. black pepper
- 5.3 oz. Greek yogurt (non-fat, plain, unsweetened)
- 2 Tbsp. curry powder
- 1 Tbsp. orange juice
- 8 slices whole grain bread (I used Food for Life 7-Sprouted Grains Bread)
- 1 head butterhead lettuce (or similar lettuce)
- 1 medium tomato (sliced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium80mg3% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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