Turkey Crock Pot Breakfast Casserole Recipe | Yummly

Turkey Crock Pot Breakfast Casserole

JULIE'S EATS AND TREATS
10Ingredients
6Hours
690Calories

Ingredients

US|METRIC
  • 30 ounces hash browns (shredded, thawed)
  • 1 pound turkey breakfast sausage (Jennie-O Lean Mild, cooked and drained)
  • 1 yellow onion (chopped)
  • 2 cups colby jack cheese (shredded)
  • 12 eggs
  • 1 cup milk
  • 4 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes
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    NutritionView More

    690Calories
    Sodium55% DV1320mg
    Fat66% DV43g
    Protein61% DV31g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories690Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol440mg147%
    Sodium1320mg55%
    Potassium980mg28%
    Protein31g61%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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