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Ingredients
US|METRIC
4 SERVINGS
- 1 crepes (recipe Basic, or storebought recipe below)
- 1 lb. cooked turkey (or chicken approximately)
- 3/4 cup turkey gravy
- 1 cup all-purpose flour
- 3/4 cup water
- 3/4 cup milk
- 3 eggs
- 2 Tbsp. butter (melted and cooled to room temperature)
- 1/4 tsp. salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium650mg27% |
| Potassium550mg16% |
| Protein46g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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