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Ingredients
US|METRIC
4 SERVINGS
- 1 tomato (small)
- 1 onion (small, finely chopped, 1/2 cup)
- 2 Tbsp. unsalted butter
- 1/8 tsp. salt
- 2 white mushrooms (large, finely chopped, 1/4 cup)
- 1 Tbsp. all-purpose flour
- 1/4 cup reduced sodium chicken broth
- 1 1/4 cups cooked turkey (finely chopped)
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 3/4 cup water
- 6 Tbsp. unsalted butter (cold, cut into small pieces)
- 1/2 tsp. salt
- 3/4 cup all purpose flour (sifted after measuring)
- 4 large eggs (at room temperature for 30 minutes)
- 3 oz. swiss cheese (cut into 1/4-inch dice, about 3/4 cup)
- 2 Tbsp. parmigiano reggiano (finely grated, using a Microplane rasp)
- 1/2 tsp. mustard powder
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol345mg115% |
Sodium610mg25% |
Potassium420mg12% |
Protein33g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A30% |
Vitamin C10% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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