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Turkey-Cranberry Enchilada Rice Bake
SIMPLY MADE RECIPES13Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 white rice (– Minute® Ready to Serve, cups)
- 1 cup enchilada sauce
- 2 cups leftover turkey (diced or shredded)
- 15 oz. whole kernel corn, drained
- 15 oz. black beans (drained)
- 2 cups shredded cheese (Mexican-style four cheese blend, separated)
- 1 oz. taco seasoning (packet)
- 1/2 cup whole berry cranberry sauce
- cilantro (chopped)
- sliced black olives
- 1/2 cup whole berry cranberry sauce
- 1/2 avocado (sliced)
- lime (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1290mg54% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber11g44% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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