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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups plain greek yogurt
- 1/4 cup mayonnaise
- 1 Tbsp. dried parsley
- 1 tsp. granulated garlic
- 1 1/2 tsp. onion powder
- 1/4 tsp. dill weed
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 Tbsp. 1% milk
- 1 lb. penne pasta (Barilla®)
- 1/2 lb. bacon (cooked and crumbled)
- 1 pt. cherry tomatoes (halved)
- 1/4 cup scallions (sliced, white parts and some of the green)
- 1/2 lb. deli turkey (sliced on the thicker side and cut into small chunks)
- 3 cups romaine (shredded, hearts)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium590mg25% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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