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Turkey Cheddar Quinoa Stuffed Peppers
QUEEN OF MY KITCHEN15Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 bell peppers (varying colors, cut in half lengthwise, ribs and seeds removed)
- 1 Tbsp. salt
- stuffing
- 1 lb. ground turkey
- 1 1/2 cups cooked quinoa
- 1 1/3 cups sharp cheddar cheese (shredded)
- 1 cup frozen peas
- 1 cup frozen corn kernels
- 1 onion (medium, chopped)
- 1 1/4 cups sun dried tomatoes (finely chopped)
- 2 eggs
- 4 cloves minced garlic (or 1 teaspoon garlic powder)
- 1 Tbsp. Herbs de Provence (or other savory seasoning)
- 2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1780mg74% |
| Potassium630mg18% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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