Turkey Carcass Soup

ALLRECIPES(3)
Chris Kevins: "Very nice flavours. Easy to make. I used frozen P…" Read More
18Ingredients
3Hours
780Calories

Ingredients

US|METRIC
  • 1 turkey carcass
  • 4 quarts water
  • 6 small potatoes (diced)
  • 4 large carrots (diced)
  • 2 stalks celery (diced)
  • 1 onion (large, diced)
  • 1 1/2 cups shredded cabbage
  • 28 ounces whole peeled tomatoes (chopped)
  • 1/2 cup barley (uncooked)
  • 1 tablespoon worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 bay leaf
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon poultry seasoning
  • 1 pinch dried thyme
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    NutritionView More

    780Calories
    Sodium26% DV620mg
    Fat51% DV33g
    Protein169% DV86g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories780Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol285mg95%
    Sodium620mg26%
    Potassium1630mg47%
    Protein86g169%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A80%
    Vitamin C40%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Chris Kevins a year ago
    Very nice flavours. Easy to make. I used frozen Parsley as I had no fresh on hand. I also used 1 can of strained diced tomatoes 796 ml. I salted to taste after the cook because I used a brined turkey carcass. All in all very good.
    Miller 2 years ago
    Good Very tasty easy to prepare
    Chris 3 years ago
    very good. i modified it by using home made spaetzle because of what i had in the kitchen, but the basic recipe is very good.

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