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Ingredients
US|METRIC
4 SERVINGS
- 4 cups butternut squash (diced)
- 1/2 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 1 tsp. rub (sage)
- 1 tsp. dried thyme
- 2 cloves garlic (minced)
- 8 oz. mezzi rigatoni
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 1 cup skim milk
- 1 1/2 shredded mozzarella (divided)
- 2 cups cooked turkey
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium930mg39% |
| Potassium910mg26% |
| Protein51g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A320% |
| Vitamin C50% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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