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Turkey Burgers with Red Pepper & Sun Dried Tomato Pesto
OFF-SCRIPT RECIPES18Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5/16 cup blanched almonds (slivered )
- 2 roasted red peppers ( whole,high-quality jarred or homemade)
- 12 sun-dried tomatoes (packed in extra virgin olive oil)
- 2 Tbsp. olive oil (from sun dried tomato jar)
- 2 Tbsp. red wine vinegar
- 1 garlic cloves (small, coarsely chopped)
- 3/4 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 eggs (large, beaten)
- 2 tsp. Dijon mustard ( or Düsseldorf mustard)
- 1/2 tsp. dried oregano
- 1/4 tsp. freshly ground black pepper
- 2 green onions (finely chopped white and light green parts)
- 1 lb. ground turkey breast (thigh, or combination )
- 1/2 tsp. kosher salt
- 4 oz. fontina cheese (thinly sliced)
- 2 oz. mixed field greens
- 4 burger buns ( hearty )
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1500mg63% |
| Potassium790mg23% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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