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Sam Rosiek: "Excellent, great flavour. Would make again" Read More
16Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (large, about 8 ounces each, thinly sliced)
- 3 Tbsp. maple syrup
- 1/4 tsp. cayenne pepper
- ground black pepper
- sea salt
- 1 1/2 lb. lean ground turkey
- 1 Tbsp. whole grain mustard
- 3 garlic cloves (minced)
- 1 large eggs
- 2 Tbsp. fresh parsley (chopped)
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper (freshly)
- extra-virgin olive oil (for brushing)
- 4 cheddar cheese slices (burger-size)
- 4 burger buns (store-bought or homemade, split and toasted)
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Reviews(3)
Amanze J. 8 years ago
Amazing turkey burger!!!!!!!!! 😋 Definitely a keeper recipe. I recommend for all my turkey burger folks out there.