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Turkey Brochettes with Peppers and Tomatoes
EAT SMARTER10Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless turkey breast (skinless, cut into chunks)
- 1 red pepper (deseeded and cut into chunks)
- 1 mutton (Roast, deseeded and cut into chunks)
- 1 zucchini (cut into chunks)
- 1 eggplant (small, cut into chunks)
- 12 cherry tomatoes
- 12 shallots (halved)
- olive oil (for cooking)
- pesto (to serve)
- 1 sprig thyme (to garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium150mg6% |
| Potassium2330mg67% |
| Protein65g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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