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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. saffron
- 5 Tbsp. milk
- 400 grams basmati rice
- 500 mL water
- 400 grams turkey (left over, chopped into chunks)
- 4 Tbsp. ghee
- 3 onions (medium, sliced into rings)
- 1 tsp. fresh ginger (grated)
- 2 cloves garlic (sliced)
- 1 tsp. turmeric
- 2 whole chillies (stabbed with a fork, optional)
- 2 bay leaves
- 1 stick cassia bark (approx. 7cm)
- 1 tsp. black peppercorns
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1/2 tsp. salt
- 6 cardamoms
- 5 cloves
- 2 tomatoes (finely sliced)
- cooked rice
- meat sauce
- onions (Caramelised)
- 1 bunch coriander leaves (fresh, chopped)
- 1 Tbsp. ghee
- milk (Saffron)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium600mg17% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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