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13Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 7 qt. water
- 1 1/2 cups coarse salt
- 6 bay leaves
- 2 Tbsp. coriander seeds (whole)
- 1 Tbsp. juniper berries (dried)
- 2 Tbsp. black peppercorns (whole)
- 1 Tbsp. fennel seeds
- 1 tsp. brown mustard seeds (or black)
- 1 whole turkey (fresh, 18 to 20 pounds, patted dry, neck and giblets reserved for stock, liver reserved for stuffing)
- 1 btl. riesling
- 2 onions (medium, thinly sliced)
- 6 garlic cloves (crushed)
- 1 bunch fresh thyme
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Reviews(3)
Gregory Bologna 3 years ago
Very good traditional turkey brine. Skip the riesling, it messes up the flavor.