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7Ingredients
8Hours
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Ingredients
US|METRIC
15 SERVINGS
- 1 gal. vegetable broth
- 1 cup sea salt
- 1 Tbsp. dried rosemary (crushed)
- 1 Tbsp. dried sage
- 1 Tbsp. dried thyme
- 1 Tbsp. savory (dried)
- 1 gal. ice water
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Reviews(2)
Kelly Dixon 6 years ago
Amazing brine! Easy and makes for a super juicy turkey! Cooks faster too. Be sure to rinse off the brine or it’s too salty