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Turkey Breast with Sausage and Cranberry Stuffing
STACY LYN HARRIS20Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 1/2 cup brown sugar
- 1/2 cup salt
- 3 garlic cloves
- 3 bay leaves
- 1 Tbsp. pepper
- 1 lemon (halved)
- 4 cups ice
- olive oil (for sautèing)
- butter (for sautéing)
- 1 large onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 8 oz. breakfast sausage (spicy Italian, no casing or casing removed)
- 1/3 cup breadcrumbs
- 1 cup dried cranberries
- 3 Tbsp. thyme (chopped)
- 1/2 cup parsley (chopped)
- 1 cup white wine
- 4 cups chicken broth (divided)
- 2 wild turkey (breasts, skin off, and butterflied)
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