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Turkey Breast with Fennel Spice Rub
CARLOTTA LUND'S CULINARY CONCERTO7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. turkey breast (thawed)
- 3 Tbsp. rub (fennel spice)
- 2 carrots (peeled and cut into large chunks)
- 2 stalks celery (cut into large chunks)
- 1/2 lemon (sliced)
- 1/2 cup liquid
- 1/2 cup liquid
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