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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless turkey breast
- 1/2 cup butter
- 1 Tbsp. rosemary (chopped)
- 1 Tbsp. basil (chopped)
- 4 slices bacon (cut into 8 halves)
- 2 cups dry white wine
- 1/3 cup apple cider vinegar
- salt
- pepper
- 1 1/2 cups apricot preserves
- 1/2 cup apple cider vinegar
- 1 cup turkey juices (if you don’t have enough, add chicken broth to make a cup)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1030mg43% |
| Potassium610mg17% |
| Protein31g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber<1g3% |
| Sugars53g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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