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Turkey Breast With Cranberry-pecan Stuffing
WEBER20Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 boneless turkey breast (half, with skin, each about 3 lb)
- 1 tsp. ground black pepper (freshly)
- 1 tsp. kosher salt
- 3 Tbsp. all-purpose flour
- 1 cup bread (cubes)
- 1/2 cup cranberries (dried sweetened)
- 1 1/2 pt. low sodium chicken broth
- 1/2 cup pecans
- 9 Tbsp. unsalted butter (divided)
- 1/2 cup yellow onion (finely chopped)
- 1/2 cup chopped celery (finely)
- 1 cup bread (toasted or stale ¼-inch, cubes)
- 1/2 cup cranberries (dried sweetened)
- 1/2 cup pecans (toasted and chopped)
- 2 tsp. sage leaves (minced fresh)
- kosher salt
- ground black pepper (Freshly)
- 1 boneless turkey breast (half, with skin, 2½ to 3 pounds, butterflied)
- 3 Tbsp. all-purpose flour
- 3 cups low sodium chicken broth
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium910mg38% |
| Potassium950mg27% |
| Protein53g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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