Turkey Breast with Cranberry-Pecan Stuffing Recipe | Yummly

Turkey Breast With Cranberry-pecan Stuffing

WEBER
20Ingredients
30Minutes
740Calories
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Ingredients

US|METRIC
  • 1 boneless turkey breast (half, with skin, each about 3 lb)
  • 1 teaspoon ground black pepper (freshly)
  • 1 teaspoon kosher salt
  • 3 tablespoons all-purpose flour
  • 1 cup bread (cubes)
  • 1/2 cup cranberries (dried sweetened)
  • 1 1/2 pints low sodium chicken broth
  • 1/2 cup pecans
  • 9 tablespoons unsalted butter (divided)
  • 1/2 cup yellow onion (finely chopped)
  • 1/2 cup chopped celery (finely)
  • 1 cup bread (toasted or stale ¼-inch, cubes)
  • 1/2 cup cranberries (dried sweetened)
  • 1/2 cup pecans (toasted and chopped)
  • 2 teaspoons sage leaves (minced fresh)
  • kosher salt
  • ground black pepper (Freshly)
  • 1 boneless turkey breast (half, with skin, 2½ to 3 pounds, butterflied)
  • 3 tablespoons all-purpose flour
  • 3 cups low sodium chicken broth
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    NutritionView More

    740Calories
    Sodium38% DV910mg
    Fat77% DV50g
    Protein104% DV53g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories740Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol175mg58%
    Sodium910mg38%
    Potassium950mg27%
    Protein53g104%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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