Turkey Breast

WINE AND GLUE
18Ingredients
3Hours

Ingredients

US|METRIC
  • 8 pounds bone-in turkey breast (frozen or fresh, thawed)
  • 12 cups water (see note)
  • 3/4 cup brown sugar
  • 3/4 cup salt
  • 3 tea bags (black, strings and paper removed)
  • 2 whole limes
  • 1 tablespoon dried rosemary
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried sage
  • 1 1/2 cups chicken stock (see note)
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 3 sprigs fresh rosemary
  • limes (reserved from brine)
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