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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. low-fat ricotta cheese
- 8 oz. shredded low-fat mozzarella cheese
- 2 cloves garlic (minced, or more to taste)
- salt and ground black pepper (to taste)
- 1 lb. whole wheat penne pasta
- 1 lb. ground turkey
- 13.5 oz. spaghetti sauce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium500mg21% |
| Potassium500mg14% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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