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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. cubed turkey (cooked)
- 8 slices smoked bacon (thick cut)
- 5 cups turkey stock
- 5 cups tomato juice
- 3 large carrots (sliced)
- 2 parsnip (large, sliced)
- 4 stalks celery (chopped)
- 1 cup fennel bulb (chopped)
- 3 cloves minced garlic
- 1 white onion (or large red, chopped)
- 2 tomatoes (large, chopped)
- 4 Tbsp. olive oil
- 4 Tbsp. dried savoury
- 1 Tbsp. oregano
- 1 Tbsp. marjoram
- salt
- pepper
- 1/2 tsp. cayenne pepper (optional)
- 1/2 cup lentils
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium420mg18% |
| Potassium1060mg30% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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