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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. penne rigate (Academia Barilla)
- 1/2 lb. deli turkey breast (very thickly sliced, it’s about 4-6 slices for 1 lb of the turkey)
- 10.5 oz. cream of chicken soup (cans)
- 8 oz. cream cheese
- 1 cup milk
- 1 oz. ranch (packet)
- 1 cup bacon bits (real shredded, I used Oscar Mayer)
- 4 oz. shredded sharp cheddar cheese
- sea salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1260mg53% |
| Potassium280mg8% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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