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Ingredients
US|METRIC
4 SERVINGS
- butter (at room temp/spreadable)
- 12 slices bread (or your favorite, I used fresh sourdough loaf from the bakery)
- 12 slices roasted turkey breast (about ¾ pound)
- 6 slices cooked bacon
- 1/2 apple (; cored, cut into wedges, then thinly sliced)
- 1 bunch sage (leaves separated)
- 6 oz. brie (sliced into 6 pieces)
- Dijon mustard
- honey
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1090mg45% |
| Potassium240mg7% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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