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Ingredients
US|METRIC
7 SERVINGS
- 64 oz. chicken stock
- 2 cups water
- 1 brown onion (small, coarsely chopped)
- 2 rib celery (chopped)
- 12 oz. carrots (petite)
- 8 oz. alphabet pasta
- 3 cups leftover turkey (cubed)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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