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18Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1 onion (medium, cut into 1/4-inch dice)
- 2 celery ribs (cut into 1/4-inch dice)
- 2 carrots (cut into 1/4-inch dice)
- 1/2 red bell pepper (cut into 1/4-inch dice)
- 1/2 yellow bell pepper (cut into 1/4-inch dice)
- 1/2 cup frozen peas (thawed)
- 1/3 cup sliced black olives
- 1/4 cup flat leaf parsley (finely chopped)
- 1 Tbsp. tarragon (finely chopped)
- 1 Tbsp. thyme (chopped)
- 3 Tbsp. all purpose flour
- 4 cups turkey (leftover, cut into 1-inch pieces)
- 2 1/4 cups turkey stock (or low-sodium chicken broth)
- 3/4 cup milk
- salt
- ground white pepper
- steamed white rice (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol105mg35% |
Sodium640mg27% |
Potassium820mg23% |
Protein30g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A140% |
Vitamin C100% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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