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Ingredients
US|METRIC
4 SERVINGS
- 150 grams chives
- 150 mL grapeseed oil (available via Amazon)
- 150 grams strawberries (green, cut into 2mm dice, if available, just use red ones if not)
- 150 grams strawberries (cut into 2mm dice)
- 150 grams beetroot (golden, cut into 2mm dice)
- 150 grams fennel bulb (cut into 2mm dice)
- 150 grams white turnip (cut into 2mm dice)
- 120 grams turbot (skinless, portions)
- 1 knob butter
- fennel pollen (sprinkle of, available via Amazon)
- sea salt
- 2 shallots (sliced)
- 10 grams butter
- 150 mL dry white wine
- 150 mL vermouth
- 300 mL fish stock
- 300 mL double cream
- sea salt
- 20 elderflower heads (ripe)
- 500 mL vinegar (Chardonnay)
- 500 grams leaves (green herb, works best with strong, soft herbs like lovage or chives)
- 250 mL grapeseed oil
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium830mg35% |
| Potassium1170mg33% |
| Protein10g |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A260% |
| Vitamin C180% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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