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Turbot with cucumber beurre blanc
GREAT BRITISH CHEFS18Ingredients
35Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 turbot fillets (about 150g each)
- 1 knob butter
- 1/2 lemon
- salt
- 1 cucumber (halved lengthways, deseeded and thinly sliced)
- 500 grams butter (cubed)
- 500 mL white wine
- 200 mL white wine vinegar
- 100 grams shallots (chopped)
- 20 grams garlic (chopped)
- 5 grams thyme
- 1 bay leaf
- 5 black peppercorns
- 50 mL double cream
- 2 lemons (juiced)
- 75 grams dill (finely chopped)
- salt
- freshly ground black pepper
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat990 |
% DAILY VALUE |
Total Fat110g169% |
Saturated Fat69g345% |
Trans Fat |
Cholesterol295mg98% |
Sodium1160mg48% |
Potassium610mg17% |
Protein5g |
Calories from Fat990 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A110% |
Vitamin C130% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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