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Turbot With Tartare Sauce 'my Way'
GREAT BRITISH CHEFS27Ingredients
75Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 turbot (fillet, 120g each)
- 260 grams turbot (fillet, cut into 8 strips)
- 50 grams plain flour
- 1 egg
- 150 grams panko breadcrumbs
- vegetable oil (for deep frying)
- salt
- 1 egg
- 1 tsp. white wine vinegar
- 1 tsp. mustard (English)
- 250 mL olive oil
- 50 mL double cream
- 100 mL fish stock (heated)
- 100 grams potatoes (Maris Piper, cut into 1cm dice)
- 1 baby gem lettuce (sliced)
- 1 tsp. tarragon (chopped)
- 1 tsp. chives (chopped)
- 1 tsp. chervil (chopped)
- 1 tsp. parsley (chopped)
- 2 gherkins (finely diced)
- 100 grams fresh peas
- salt
- pepper
- 100 grams broccoli (purple sprouting)
- 50 mL lemon (oil)
- 50 grams capers
- salt
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol125mg42% |
Sodium1580mg66% |
Potassium830mg24% |
Protein13g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A290% |
Vitamin C140% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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