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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork belly (3 lbs.)
- 1 1/2 Tbsp. salt
- 3 Tbsp. olive oil
- 8 cloves garlic (crushed)
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NutritionView More
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1860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1860Calories from Fat1710 |
| % DAILY VALUE |
| Total Fat190g292% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2760mg115% |
| Potassium650mg19% |
| Protein31g |
| Calories from Fat1710 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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