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Tunisian Salad Platter or Assiette Tunisienne
FROM A CHEF’S KITCHEN17Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 plum tomatoes (quartered and seeds removed)
- 1 green bell pepper (large, membrane removed, thinly sliced)
- 1 English cucumber (peeled if desired, thinly sliced)
- 4 slices red onion (from a large, rings separated)
- 3 eggs (hard-cooked, peeled and quartered)
- 16 Kalamata olives (pitted)
- 3 Tbsp. capers (large or small)
- parsley sprigs (Italian)
- freshly ground black pepper (to taste)
- dressing
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. water
- 1 Dijon mustard (scant tablespoon)
- 1 tsp. crushed red pepper flakes
- salt
- freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium510mg21% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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