Tunisian Inspired Carrots Recipe | Yummly

Tunisian Inspired Carrots

THE FORKING TRUTH
13Ingredients
50Minutes
190Calories

Ingredients

US|METRIC
  • 1 pound carrots (– peeled and cut on diagonal in about thumb sized pieces)
  • 1 tablespoon kosher salt (– to boil carrots)
  • 1 tablespoon sugar
  • 1 teaspoon sea salt (course)
  • 1 teaspoon cumin
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon granulated garlic
  • 3 tablespoons extra virgin olive oil (– to drizzle on carrots)
  • 2 tablespoons fresh cilantro (chopped)
  • 1/2 cup vinaigrette (harissa, –, preferably my recipe)
  • olives
  • hard boiled eggs
  • tuna
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    NutritionView More

    190Calories
    Sodium105% DV2520mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium2520mg105%
    Potassium420mg12%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A380%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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