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Ingredients
US|METRIC
4 SERVINGS
- 100 mL extra-virgin olive oil
- 2 onions (finely chopped)
- 6 cloves garlic (finely chopped)
- 1 Tbsp. ground cumin
- 2 tsp. ground coriander
- 1 pinch saffron (optional)
- 1 Tbsp. harissa
- 2 liters chicken stock
- 400 grams chickpeas (cans, drained and rinsed)
- 4 tomatoes (cut into large pieces)
- 2 Tbsp. white vinegar
- 6 eggs (depending on serves)
- 2 Tbsp. baby capers (drained)
- 2 Tbsp. blanched almonds (chopped)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1240mg52% |
| Potassium1270mg36% |
| Protein33g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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