Tunisian Chicken Kebabs with Currants and Olives Recipe | Yummly
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Tunisian Chicken Kebabs with Currants and Olives

FOOD AND WINE
9Ingredients
5Hours
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Tunisian Chicken Kebabs with Currants and Olives
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Ingredients

US|METRIC
4 SERVINGS
  • 2 red bell peppers (medium)
  • 1 cup dried currants
  • 14 oz. peppadew
  • 1/2 cup juices
  • 1 cup extra-virgin olive oil (plus more for grilling)
  • kosher salt
  • 3 lb. skinless boneless chicken thighs (trimmed and cut lengthwise into 1-inch-wide strips)
  • 3 lb. skinless boneless chicken breasts (lightly pounded and cut into 1-inch-wide, lengthwise strips)
  • relish (Tunisian)
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