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Description
Beach Body?
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine
- 1 lb. zucchini (trimmed)
- 2 cans tuna in olive oil (5 oz. each of, undrained)
- 1 pt. cherry tomatoes (cut in 1/2)
- 2 Tbsp. capers (rinsed and chopped)
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Directions
- Cook linguine as label directs. Meanwhile, with vegetable peeler, peel zucchini into wide ribbons. Drain pasta.
- Toss with zucchini, tuna, oil, tomatoes, capers, and 1/4 each salt and pepper
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium740mg21% |
Protein17g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A20% |
Vitamin C50% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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