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Tuna, White Bean, and Arugula Salad
HAYLIE POMROY10Ingredients
15Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- sea salt
- freshly ground black pepper
- 5 drops stevia (or to taste)
- 5 oz. baby arugula
- 1 1/2 cups cannellini (cooked, white kidney beans)
- 4 cups cooked quinoa
- 6 oz. water packed tuna
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium750mg21% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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