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Tuna, Lemon, and Olive Oil Cannellini Beans
80TWENTY8Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 80 grams tuna in olive oil
- 2 Tbsp. extra-virgin olive oil (best quality)
- 1 clove garlic (crushed)
- 1 lemon (small, and juice of half the lemon)
- salt
- pepper
- 540 mL cannellini beans (rinsed and drained)
- microgreens (Arugula, for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium1020mg29% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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