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7Ingredients
41Minutes
220Calories
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Ingredients
US|METRIC
1 SERVINGS
- 100 grams tuna steak (Fresh)
- 2 tsp. mirin
- 1 tsp. yuzu (Or lime if not available)
- 1 tsp. soy (Light)
- 1 tsp. brown sugar
- 1 clove garlic (Crushed)
- 1 tsp. sesame oil
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium40mg2% |
| Potassium300mg9% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
O'Connell 4 years ago
I marinaded salmon instead of tuna and it was delicious. served with rice stir fried with spring onion, seaweed and chilli. Delicious