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Ingredients
US|METRIC
4 SERVINGS
- 8 flour tortillas (6-in., fajita size)
- 1/2 cup hellmann' or best food real mayonnais
- 10 oz. tuna (drained and flaked)
- 1 Tbsp. lemon juice
- 1 green onions
- 4 slices American cheese
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Directions
- Preheat oven to 400°. Evenly brush 4 tortillas with 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On cookie sheet, arrange tortillas, mayonnaise-side-down; set aside.
- In medium bowl, combine tuna, 1/4 cup Mayonnaise, lemon juice and onion. Evenly spread tuna mixture on tortillas, top with cheese, then remaining tortillas. Evenly brush tops of tortillas with remaining 2 tablespoons Mayonnaise.
- Bake 10 minutes or until cheese is melted and tortillas are golden. Cut into wedges and serve immediately.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium1120mg47% |
Potassium380mg11% |
Protein29g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A35% |
Vitamin C4% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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