Tuna Quesadillas Recipe | Yummly

Tuna Quesadillas

HELLMANN'S(4)
Shaine Merriman: "Easy enough recipe. Not hard to make. I love the…" Read More
5Ingredients
20Minutes
490Calories
Read Directions
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Ingredients

US|METRIC
  • 13 ounces tuna (drained and flaked)
  • 1/4 cup hellmann' or best food real mayonnais
  • 1/4 cup prepared salsa
  • 6 flour tortillas
  • 3/4 cup shredded cheddar cheese (about 3 oz)
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    Directions

    1. In small bowl, combine tuna, Hellmann's® or Best Foods® Real Mayonnaise and salsa. Evenly spread three tortillas with tuna mixture; top with cheese, then remaining tortillas.
    2. In 12-inch skillet sprayed with nonstick cooking spray, cook quesadillas over medium heat, one at a time, turning once, until lightly golden and cheese is melted. Cut into triangles and serve, if desired, with shredded lettuce and additional salsa.
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    NutritionView More

    490Calories
    Sodium30% DV710mg
    Fat34% DV22g
    Protein63% DV32g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium710mg30%
    Potassium360mg10%
    Protein32g63%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A45%
    Vitamin C
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Shaine Merriman 4 months ago
    Easy enough recipe. Not hard to make. I love the simplicity of the recipe. Plus tuna is one of the healthiest fish out there. I love it. My salsa seams to be a little spicy though since it is ghost pepper
    Michelle Harris 2 years ago
    Big hit with the kids and so quick and easy! I think next time I’ll do a little more salsa I used whole wheat tortilla and that canceled the salsa out a little Other than that, perfect! Definitely keeping this one!
    Benjamin B. 3 years ago
    a nice quick easy variant of a tuna sandwich.
    Robert 3 years ago
    The way this recipe is written, it is a little dry I would suggest using 1/3 cup of each salsa and mayo. Other than that, it is a very quick, easy, and tasty recipe

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