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Miss Dionne Danae: "So quick and easy! If you’re looking for the sesa…" Read More
6Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sushi grade tuna (cut into small pieces)
- 4 Tbsp. green onion (minced, white part; use green part for garnish, optional)
- 2 Tbsp. light soy sauce (or to taste)
- 1 tsp. lime juice (fresh is preferable but bottle works also)
- 2 Tbsp. sesame oil
- sesame seeds (for garnish, optional)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol20mg7% |
Sodium470mg20% |
Potassium190mg5% |
Protein14g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A25% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Miss Dionne Danae 4 years ago
So quick and easy! If you’re looking for the sesame seeds in a westernized grocery store, check out the seasoning aisle. I added 1 tsp of garlic, 3 tsps red onion to the mix and furikake (used to live in Hawaii)
Steph Lumley’s Wall 7 years ago
Very easy and really nice flavour profile. I used orange juice since limes seem to be short here in Grenada
GKim 8 years ago
Yummy and very easy to make!! Also works well with salmon sashimi. This recipe is not spicy and can be made ahead