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Monica Rodriguez: "This recipe is pretty good. I switched out the tu…" Read More
10Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rotini (dry Dreamfields Low-Carb, cooked in boiling salted water and drained well)
- 6 oz. tuna packed in olive oil (good quality, drained)
- 8 green olives (large Spanish, cut into half moon slices, about 2/3 cup sliced olives)
- 2 Persian cucumbers (small, cut into very small dice)
- salt
- ground black pepper
- 1 lemon (large, about 1 T zest and 3 T lemon juice)
- 1/2 tsp. olive (bring, from the jar of olives)
- 3 Tbsp. mayo (I used regular mayo, but you could use light mayo if you prefer)
- 1 Tbsp. olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Monica Rodriguez 4 years ago
This recipe is pretty good. I switched out the tuna for canned chicken and made a little more sauce than it calls for and it turned out nicely.