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Ingredients
US|METRIC
4 SERVINGS
- 1 onions (small, chopped)
- 1 clove garlic
- 2 Tbsp. all-purpose flour
- 14.5 oz. chicken broth
- 12 oz. tuna (drained and flaked)
- 1/4 cup grated Parmesan cheese
- 1 cup green peas (frozen, thawed)
- 1/2 cup hellmann' or best food real mayonnais (divided)
- 8 oz. bow tie pasta, cook and drain
- 1/2 cup butter crackers
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Directions
- Heat 6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, until onion is tender, about 5 minutes. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Stir in tuna and cook, stirring occasionally, until heated through, about 2 minutes. Whisk in broth. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 2 minutes .
- Stir in bow ties, peas and cheese and cook, stirring occasionally, until heated through, about 2 minutes. Season, if desired, with salt and pepper. Turn into 2-quart shallow casserole.
- Combine remaining 2 tablespoons Mayonnaise with cracker crumbs; sprinkle over casserole. Bake 20 minutes or until golden.
- Preheat oven to 350°.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol45mg15% |
Sodium410mg17% |
Potassium460mg13% |
Protein27g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A45% |
Vitamin C30% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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